The meals are elaborate with fresh farm or local products.
They are inspired by the Cevenol and meridional cuisine, simple and generous, with the scents of the south; thyme, garlic, olive and sweet chestnuts.
At our guesttable you can taste of the traditional Cevennes specialities and also various grilled dishes and divers salads.
Breakfast is served in the auberge and in summer the evening meals are served on the terrace, to enjoy the splendid view, while taking a good meal.
Wether you are on passage, staying for a weekend or holiday, desiring to remain in calm on an exceptional and original site, you will find in Lou Rey a cordial and convivial reception.