The
meals
The meals are elaborate with fresh farm or local products.
They
are inspired by the Cevenol and meridional cuisine, simple
and generous, with the scents of the south; thyme, garlic, olive
and sweet chestnuts.
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Our guest table
La table
d'hôte
| Breakfast
is served in the auberge and in summer the evening meals
are served on the terrace, to enjoy the splendid view,
while taking a good meal.
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Cevennes spices
and view
| Wether
you are on passage, staying for a weekend or holiday,
desiring to remain in calm on an exceptional and original
site, you will find in Lou Rey a cordial and convivial reception.
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At our
guesttable you can taste of the
traditional Cevennes specialities
and also
various grilled dishes and divers salads.
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